Quality Of Coconut Shell Charcoal
Carbonization of the Full Coconut (Shells + Coconut Meat) Here I make a test to fully carbonize coconut (at 400 °C), including coconut shell and coconut meat—carbonization without oxygen for 6 hours. The result is quite impressive; the coconut meat even turns to charcoal.After burning, it is quite ashy, but the ash color is white … Read more